Recipe For Carrot Cake

Recipe For Carrot Cake. Combine the sugar, flour, salt, cinnamon, soda, oil. Pour the batter into the prepared baking pan.

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With an electric mixer beat in the eggs one at a time. Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Add the eggs, oil, carrots and vanilla; beat until combined.

Add the flour, stirring until well blended.

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Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl. Apply a generous dollop of frosting and spread to cover. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla.

Judul: Recipe For Carrot Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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