Angel Food Cake Desserts
Angel Food Cake Desserts. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois. This heavenly homemade angel food cake is baked in a tube pan.
In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois. Fold in whipped topping; spread over cake.
Churros are a fried dough treat that originated in Mexico, topped with sugar and sometimes cinnamon.
I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois.
Crumble or cut cake into bite-sized pieces. Dust the top with baking cocoa for a decadent finishing touch. —Kelly Byler, Goshen, Indiana. A store-bought angel food cake is a magical and versatile thing.
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Sean Lightfoot
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