Banana Muffins With Chocolate Chips
Banana Muffins With Chocolate Chips. In large bowl, mash bananas with fork. In another bowl, whisk the egg, oil, yogurt and vanilla.
Peel the bananas, then place them in a large bowl. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined. Sift the flour, baking powder, baking soda, and salt into the banana mixture.
Whisk in egg, milk, granulated sugar, and brown sugar.
Fill greased or paper-lined muffin cups two-thirds full.
Stir in salt and baking soda. In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended. Line muffin tin with paper muffin liners.
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Sean Lightfoot
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