Banana Pudding Poke Cake
Banana Pudding Poke Cake. Once all the holes have been poked, pour the pudding evenly over the cake. Remove the cake from the oven.
With a yellow cake topped and filled with banana pudding, covered in banana slices, whipped cream, and crushed cookies, this poke cake is the best! In a large mixing bowl, mix together the cake mix, eggs, water and oil. Using the back of a spoon, poke several holes into the top of the cake.
Spread evenly left over pudding to cover cake and down the sides.
Get as much pudding into the holes as you can.
Spread the prepared pudding on top and into the holes. Using the back of a spoon, poke several holes into the top of the cake. Arrange banana slices over top of the pudding.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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