Best German Chocolate Cake Recipe
Best German Chocolate Cake Recipe. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Let stand a few minutes, and then whisk until smooth; let stand at room.
Prepare cake mix according to package directions. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. How to Make German Chocolate Cake Icing In a saucepan mix egg yolks and evaporated milk.
Stir together chopped chocolate and hot coffee in a medium microwavable bowl.
How to make German chocolate cake Melt chocolate.
How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown. Sift or mix flour, salt, and baking soda together in a bowl. In small saucepan, melt chocolate with water over low heat; cool.
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Sean Lightfoot
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