Best Red Velvet Cake
Best Red Velvet Cake. Sift the Dry Ingredients and whisk to combine in a bowl. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer).
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
Sift together the flour, cocoa powder, baking soda, and ½ teaspoon of the salt.
Beat in food coloring, vinegar and vanilla.
The volume and texture of the frosting made it extremely easy to ice the cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the egg yolks with the wet ingredients, then beat the egg whites into fluffy peaks and fold them in last.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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