Black Forest Cake Recipes

Black Forest Cake Recipes. It is not frosted, unlike the traditional cake, but does have a cherry topping. To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt.

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In a large bowl, whisk together the eggs, oil, coffee and vanilla. Remove cake from oven and let cool. In a heavy-bottomed saucepan, bring the canned sour cherry water, kirsch, and sugar to a simmer over medium heat.

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Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment.

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To make the cake: Combine the cocoa, flour, sugar, buttermilk powder, cake enhancer, baking powder, baking soda, and salt. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Method is important when using the Reverse Creaming Method.

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Sean Lightfoot

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