Cream Cheese Pound Cake

Cream Cheese Pound Cake. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Gradually add sugar beating another five minutes.

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Spoon into the prepared pan and gently spread into an even layer. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the eggs one at a time beating well after each addition.

Stir in the vanilla and the almond extracts.

Add flour all at once and mix in.

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Add eggs, one at a time, beating well after each addition. COMBINE flour and salt in small bowl; set aside. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.

Judul: Cream Cheese Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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