New York Style Cheese Cake

New York Style Cheese Cake. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. Remove the pan from the oven and set aside.

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Place a large roasting pan into the oven and place cheesecake springform inside the roasting pan. For crust: In a medium bowl, stir together all ingredients. Add eggs and yolks, one at a time, beating just until.

To make the crust, process graham crackers in food processor until fine.

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Scrape down the sides and bottom of the bowl and beat for a few seconds more. Gradually beat in sweetened condensed milk until smooth. Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.

Judul: New York Style Cheese Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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