Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Drop dough by rounded tablespoon onto ungreased baking sheets.
Flaky sea salt, for sprinkling (optional) Instructions. Mix in the egg, egg yolk and vanilla. Whisk the dry ingredients together then add to the butter mixture, mixing. together thoroughly.
There should be no sugar visible, and the eggs should be fully incorporated.
Finally, fold in the peanut butter chips.
Fold in chocolate chips using a rubber spatula. Line two large baking sheets with parchment paper and set aside. Combine the butter and peanut butter with both sugars; beat on medium speed until light and fluffy.
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Sean Lightfoot
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