Recipe Angel Food Cake

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Beat in vanilla and almond extracts. Add in the cream of tartar and almond extract; beat again. In a clean bowl free of grease or moisture combine the egg whites, vanilla and almond extract, cream of tartar, and salt.

Let it rest in the blender or bowl until the powder settles down.

In large mixing bowl, whip egg whites, cream of tartar and salt with electric mixer at high speed until foamy.

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Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. Set half aside and sift the remaining half of the sugar together with cake flour and salt four times. Beat egg whites, cream of tartar and salt until it forms peaks.

Judul: Recipe Angel Food Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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