Recipe For Chocolate Mousse
Recipe For Chocolate Mousse. Fold in the whipped topping until blended. It's firm yet unbelievably light and airy.
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Remove the chocolate mixture from the heat and let it cool until the chocolate is just warm to the touch.
The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a. In a separate bowl, lightly beat eggs and salt. While mixing on the same setting as above, slowly add the melted chocolate mixture to the egg mixture.
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Sean Lightfoot
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Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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