Recipe For Chocolate Pie
Recipe For Chocolate Pie. For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar.
Transfer the filling into a baked pastry crust or crumb crust and smooth into an even layer. In a cast iron skillet over medium low heat, melt the butter. Looking for recipes for chocolate pie?
Beat sugar and eggs together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended.
My original chocolate pie recipe called for slightly less cream and slightly more milk, but I've adjusted these amounts slightly for a sturdier, more slice-able pie.
Combine the sugar, cornstarch, and salt in a medium saucepan. Semisweet chocolate will also work, but the pie won't have quite the depth of chocolate flavor. Chill it for an hour, and serve it to applause.
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Sean Lightfoot
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