Recipe For Kings Cake

Recipe For Kings Cake. When it comes to king cake, our traditional recipe coined by Test Kitchen Professional Pam Lolley reigns supreme. In a small bowl, stir together the brown sugar, orange zest and egg yolks.

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Spread filling along the length of the rectangle. Make the filling: Melt butter over low heat. Pour the milk mixture into the flour and mix on medium speed until the dough has come together, but is still soft.

Mix confectioner's glaze (sugar, milk, and either butter or vanilla flavoring) and drizzle over the top of the cake with a spoon.

Unroll crescent roll dough, separate into rectangles.

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Switch the positions and rotate the orientation of the sheet halfway through baking time. Whisk or beat together glaze ingredients and add enough milk to thin into a glaze. Turn dough onto a lightly floured surface; knead until smooth and.

Judul: Recipe For Kings Cake
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Sean Lightfoot

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