Recipe For Rum Cake

Recipe For Rum Cake. Add chopped walnuts to bottom of pan. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil.

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Sprinkle the pecans in the bottom of the pan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Turn off flame and pour in rum.

Sprinkle nuts over bottom of pan.

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Pour the batter into the prepared pan and spread level with a spatula. Turn off flame and pour in rum. Add chopped walnuts to bottom of pan.

Judul: Recipe For Rum Cake
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Sean Lightfoot

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