Recipes For Chocolate Fondue
Recipes For Chocolate Fondue. Remove from the heat and stir in the vanilla. Add the chocolate and stir just until melted and smooth.
When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Nutrition Facts Per Serving: Place the cream, chocolate, sugar, and butter in a medium microwave-safe bowl. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.
Transfer the chocolate sauce to the fondue pot.
In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate.
Remove from the heat and stir in the vanilla. In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
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Sean Lightfoot
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