Strawberry Filling For Cake
Strawberry Filling For Cake. Separately mix cornstarch with water until the cornstarch is completely dissolved. Uncover and smash strawberries roughly with a fork or back of the spoon.
Rinse them clean, then cut them into quarters. Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved. Add sugar to strawberries and set aside.
Pro tip - hull simply means to remove the stalk and core (core is the white stalk below the green leaves because it stays hard) Place strawberries in a saucepan with half the water, sugar, lemon juice, and salt.
In a large bowl, whisk flour, baking powder, and salt together.
Add the quartered strawberries to a saucepan or pot, and add in half a cup of water, sugar, fresh lemon juice, and a pinch of salt. Prep your strawberries: Wash and hull strawberries. In a small dish, combine the flour and warm water and whisk until the flour is dissolved.
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Sean Lightfoot
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