Substitute For Cake Flour
Substitute For Cake Flour. Don't have cake flour on hand? Use your substitute in place of the cake flour called for in any recipe.
Is Cake Flour or All-Purpose Flour Better for Baking?
The main rule when you substitute cake flour for all purposes flour is to use one cup of all purposes flour for every one cup and two tablespoons of cake flour.
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The cornstarch will help to inhibit the formation of some of the gluten in the all-purpose flour. However, there are other very important factors we will discuss further that will help you use all-purpose flour instead of cake flour successfully. Sift before using for best results!
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Sean Lightfoot
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