Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies. Then add the soy milk and vanilla and mix in. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
Can be made two days ahead. Mixing all these ingredients together until the dough looked like cookie dough and tasted like cookie dough. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
Line a baking sheet with parchment paper or Silpat, or use baking sheet as is, un-greased.
Mix in the chocolate chips, along with any other additions.
Make the cookie dough: Cream together the sugars and coconut oil. In a large bowl, beat together the oil and sugars until well combined and smooth. Can be made two days ahead.
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Sean Lightfoot
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