Whole Foods Chantilly Cake
Whole Foods Chantilly Cake. In other words: You can feel good about biting into a slice (or three). Ingredients: Yellow Cake (Cane Sugar, Wheat Flour, Palm Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate], Egg Whites, Dextrose, Modified Food Starch [Waxy Maize], Emulsifier [Propylene Glycol Mono- and Diesters of Fats and Fatty Acids.
Whip the cream cheese, mascarpone and confectioners sugar together until light and fluffy.
Beat in the egg whites and vanilla, as well as almond extract if using.
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44+ Chantilly Cake Whole Foods
This Chantilly cake from Whole Foods closely resembles another one from a very famous luxury cake bakery in Los Angeles. She served these two cute little cakes from Whole Foods Market with a warning: "The strawberry shortcake is good, but the Chantilly cake is a problem; be careful.". In a separate bowl or measuring cup, melt the butter and let cool slightly (it should still be melted).
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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