Baking Chocolate Chip Cookies

Baking Chocolate Chip Cookies. Dissolve baking soda in hot water. Lightly grease (or line with parchment) two baking sheets.

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Add in the dry ingredients (flour, baking soda, baking powder, and salt), mix into the dough. Add the eggs one at a time, mixing after each addition. Stir in the flour, then the chocolate chips and nuts.

Mix flour with baking soda and salt; set aside.

Combine dry ingredients together and gradually add to creamed mixture.

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Add eggs, one at a time, beating well after each addition. Similarly, pull your eggs from the fridge a few hours ahead of time, or, if you forget, place them in a bowl of warm water for a few minutes. Add into the wet ingredients, then beat on low speed until combined.

Judul: Baking Chocolate Chip Cookies
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Sean Lightfoot

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