Best Chocolate Frosting Recipe
Best Chocolate Frosting Recipe. Add in the salt and vanilla. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
Frost a saltine (salty) or frost a graham cracker (sweet). Cool slightly, remove from heat and pour into a mixing bowl. Remove from the heat and add coconut, pecans, and vanilla.
Mix in the sour cream, vanilla, and salt.
The frosting will continue to thicken as it cools.
Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. In a small bowl, sift together the confectioners' sugar and cocoa powder. You mix the cocoa powder with a portion of the confectioners' sugar and hot water before adding the rest of the confectioners' sugar and softened butter.
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Sean Lightfoot
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