Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting. I Made It Nutrition Facts Per Serving: How to make cream cheese chocolate frosting Let the cream cheese and butter come to room temperature. Melt the chocolate in a double boiler or microwave oven.

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Beat in enough of the remaining powdered sugar to make a spreading consistency. I Made It Nutrition Facts Per Serving: How to make cream cheese chocolate frosting Let the cream cheese and butter come to room temperature. Beat Butter and Cream Cheese: To begin, in the bowl of a mixer, use the paddle attachment to beat the cream cheese and unsalted butter together until smooth.

Mix in cocoa powder and kosher salt until fully combined.

Place the softened cream cheese and butter in a large bowl, then, using electric beaters, whisk until smooth and creamy.

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Mix in melted chocolate and vanilla until combined. Beat on medium speed until smooth and creamy. Add cream cheese and mix until completely combined.

Judul: Chocolate Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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