Best Ever Chocolate Cake
Best Ever Chocolate Cake. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Gradually add powdered sugar, beating with an electric mixer until smooth.
To make a single layer chocolate cake, try my ULTIMATE Moist Chocolate Fudge Cake. Add half of the milk, beat, and add the other half. Alternatively, you can lightly grease the pans and line with parchment paper.
Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans.
Dust with flour or cocoa powder and tap out the excess.
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa (s), baking soda, baking powder and salt. Add the mayonnaise and beat until the mixture is smooth and creamy. The cake contains both bittersweet chocolate AND Dutch-process cocoa powder for as much chocolate flavor as possible.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Best Ever Chocolate Cake"
Post a Comment