Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie. In a food processor, pulse wafers until finely ground. Press into a pie pan and bake.

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Spread mixture in prepared pie crust. Stir continuously until the chocolate melts completely. Add peanut butter and vanilla, mixing well.

Place over low heat and bring to a simmer.

Drizzle across the top of the chilled pie.

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In a small bowl, mix the milk with the instant pudding. Slowly fold cream mixture into peanut butter mixture. Spoon into a small ziplock baggie and cut one corner off.

Judul: Chocolate Peanut Butter Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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