Strawberry Dipped In Chocolate
Strawberry Dipped In Chocolate. Melt the chocolate and cream together in a bowl set over simmering water until just melted. You can also create a double boiler by adding a few inches of water to a sauce pot, bringing the water to a simmer over.
Use a knife like the Rada Granny Paring Knife to remove the leaves on the strawberries. Line a large baking sheet with parchment paper. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave.
Wash strawberries and gently pat with paper towels until completely dry.
Heat whisk together chocolate and cream until completely smooth.
When mostly melted, stir until completely melted and smooth. Melt chocolate and shortening in a double boiler, stirring occasionally until smooth. Turn strawberries into a bite-size cocktail in this easy, festive recipe.
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Sean Lightfoot
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