Cake In A Cup

Cake In A Cup. Stir the water and cake mix together to form a batter. Add the milk, oil, and vanilla.

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With a fork, gently stir until the batter no longer has lumps. Then microwave it for ten more seconds. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Smash it together with your fingers for a few seconds (until firm).

Allow cake to cool slightly before eating.

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Cook's note: Woolworths liquid egg is perfect for measuring the correct amount of egg for this recipe. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Put all ingredients in a large mug and mix well.

Judul: Cake In A Cup
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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