3 Ingredient Mug Cake

3 Ingredient Mug Cake. Then, whisk in cocoa powder until the batter is smooth. First, beat egg and peanut butter in a small bowl or directly in your microwave-safe mug.

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Crack the egg into a small bowl. Different microwaves will cook the mixture at different rates. If using a larger mug, feel free to double the recipe!

Maple syrup is my favorite sweetener to use in this recipe, but here we have.

The egg is essential in this microwave cake recipe - there isn't really a good sub for it.

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Then, whisk in cocoa powder until the batter is smooth. The ultimate vegan, oil-free, gluten-free and sugar-free recipe! Carefully remove the mug from the microwave.

Judul: 3 Ingredient Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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