7 Up Cake Recipe. Use room temperature, unsalted butter for best results. To make your pound cake ultra-rich.
Jeanne Robertson's 7-Up Pound Cake | KeepRecipes: Your Universal Recipe Box (Bradley Tyler) Stir to combine with the cake mix. Twist it - around your finger, a straw, or other object, and voilà! Generously grease a fluted tube pan (such as Bundt®).
Sift it for a smooth, lump-free batter.
Use room temperature, unsalted butter for best results.
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Or try your hand at making a garnish twist. Mix in the lemon juice and the eggs, one at a time, until fully blended. While still hot spread with Icing.
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