Almond Flour Chocolate Cake
Almond Flour Chocolate Cake. Add in the maple syrup and vanilla extract and whisk until fully combined. It's easiest to lightly grease the sides and bottoms, then cut out round pieces of parchment and place them in each pan so they stick easily.
Mix in the salt and vanilla. With the machine running on medium, slowly pour in the chocolate. Then, place a piece of parchment paper on the bottom of the cake pan, leaving an overhang on the sides to lift the cake out when it's done.
Add almond flour and salt; beat to combine.
A combination of bittersweet chocolate and cocoa powder, plus vanilla and salt, delivers deep, complex, well-rounded chocolate flavor.
Gradually whisk in the almond flour and cocoa powder. Whipping eggs lightens the rich, thick batter; beating the whites and yolks separately in a stand mixer, each with some sugar. First begin by making your frosting using this recipe.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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