Angel Food Cake Recipe

Angel Food Cake Recipe. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. Add the cake flour and salt to the food processor.

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With the mixer still running, add lemon juice and salt. Whisk the sugar, cream of tartar and salt together in a medium bowl. The recipe combines coffee, hazelnuts, and maraschino cherries for a flavorful glaze.

Combine the extracts in a small bowl; set aside.

Beat egg whites, cream of tartar and salt until it forms peaks.

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Clean the bowl and whisk of an electric stand mixer (or a large glass bowl and the beaters of a hand mixer with white vinegar, and wipe dry. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Whisk together with a wire whisk.

Judul: Angel Food Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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