Bakers German Chocolate Cake Recipe

Bakers German Chocolate Cake Recipe. Beat egg whites in small bowl with mixer on high speed. Beat in flour mixture alternately with buttermilk.

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Sift the cake flour into a bowl. Stir together cocoa and water in small bowl until smooth; set aside. Sift together salt, soda, and flour.

Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat.

Let cool to room temperature before spreading on cake.

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Stir together cocoa and water in small bowl until smooth; set aside. Check out all the recipes featuring BAKER'S GERMAN'S Chocolate. Spray the bottom of the cake pans with cooking spray, this is so the parchment paper sticks to the pans.

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Sean Lightfoot

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