Bakers German Chocolate Cake
Bakers German Chocolate Cake. Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in flour mixture alternately with buttermilk.
Check out all the recipes featuring BAKER'S GERMAN'S Chocolate. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
Scrape the bottom and sides of the bowl, and add the vanilla.
Add flour and buttermilk alternately, mixing well until smooth.
Sift the cake flour into a bowl. Melt chocolate in water, and let cool. In a medium bowl, whisk together the vegetable oil, milk, vanilla, and eggs.
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Sean Lightfoot
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