Banana Pudding Cake Recipe
Banana Pudding Cake Recipe. Evenly divide the batter between the prepared baking pans. Add oil, buttermilk, eggs, and vanilla extract and beat on medium-low speed with an electric mixer until smooth.
Then, with a wooden spoon handle, poke holes in the cake. Using rubber spatula, fold in bananas just until combined; don't over-mix. Bake until the top is golden and set.
Then, with a wooden spoon handle, poke holes in the cake.
In the bowl of a stand mixer, cream together the butter, cream cheese, sugar and vanilla.
Move the oven rack to the lower ⅓ of the oven. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Place one cake layer on a serving plate.
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Sean Lightfoot
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