Best Rum Cake Recipe
Best Rum Cake Recipe. Two teaspoons of Key lime juice, one tablespoon of Key lime zest, and rum in the batter and the glaze make this cake taste like a day at the beach. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
Grease and flour a Bundt pan. Bacardi Spiced is a robust-tasting rum that employs hints of sweetness, smokiness, and pepperiness. Insert knife or toothpick into cake; if it comes out dry, cake is done.
Stir in the rum and vanilla.
Using the whisk attachment of the stand mixer, on medium speed, beat the whipping cream until very soft peaks form.
Remove the cake from the oven and place it on a wire rack to cool slightly in the pan while you prepare the glaze. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Sprinkle the pecans in the bottom of the pan.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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