Chocolate Chip Cookie Bar
Chocolate Chip Cookie Bar. Set oven rack to second-lowest position. In a large bowl, mix the brown sugar, butter, eggs and vanilla until they're just combined.
Set over medium-low heat and stir until the caramels melt, making a smooth caramel filling. To make these bars, you start by melting butter in a sauce pan, then stir in brown sugar, vanilla and salt. Add the salt, vanilla, and flavor, stirring until well combined.
Press half of the cookie dough into the bottom of the prepared baking dish.
Melt the butter, and stir in the brown sugar.
Stir in butterscotch chips and white vanilla baking chips. Add the flour and baking powder to a large bowl. This recipe is too big for the pan size indicated and overflowed the pan while it was baking.
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Sean Lightfoot
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