Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries Recipe. Dip the strawberries in melted chocolate. Prepare desired toppings (nuts, toasted coconut, etc.) Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on.

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NOTE: One thing I like to do is go back and double dip the strawberries once they've set. Wash the strawberries and pat dry with paper towels. Dip each strawberry and place on a waxed paper-lined baking sheet.

Hold your pot of chocolate at an angle.

Freezing is not recommended for this recipe because thawing the strawberries releases moisture, which may ruin the chocolate topping.

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Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Repeat with the rest of the strawberries. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.

Judul: Chocolate Covered Strawberries Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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