Frosting For German Chocolate Cake
Frosting For German Chocolate Cake. Spread on cake while still warm. Heat again- Mix constantly until mixture thickens.
Adjust the oven rack to the middle position.
Set the chocolate aside to cool.
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If your recipe has more layers, you might want to consider doubling the dulce de leche buttercream recipe. Spread a thin layer of buttercream on top of the layer (optional) and pipe a border around the outside to hold the filling in. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting.
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Sean Lightfoot
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