German Chocolate Cake Recipe

German Chocolate Cake Recipe. Beat in flour mixture, alternately with buttermilk. Blend in melted chocolate and vanilla.

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Stir constantly until the mixture thickens. Place the first layer on the cake board and gently press it down so it holds on the board. Add eggs, one at a time, beating well after each addition.

Spread coconut evenly on bottom of pan.

Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.

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Beat in flour mixture, alternately with buttermilk. Use a piping bag filled with the Chocolate Buttercream frosting and a large round tip, and pipe a circle of frosting around the outer edge of the layer. Remove from heat and stir in vanilla, nuts and coconut.

Judul: German Chocolate Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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