Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Stir in whipping cream, extracts and food coloring if desired.
During final minutes of churning, slowly drizzle chocolate into ice cream to form thin, lacy lines, pausing to break up larger chocolate chunks with a spoon, if needed.
Warm the heavy cream, milk, sugar, and salt until the sugar dissolves.
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In bowl, use whisk to combine milk and sugar until dissolved. There are better mint chip ice creams out there, but this one from Baskin Robbins is always going to be a safe choice. Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips.
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Sean Lightfoot
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