Pound Cake With Cream Cheese

Pound Cake With Cream Cheese. Stir in the vanilla and the almond extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.

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Butter and flour in a regular bowl or spray with baking spray. Add eggs: Beat in eggs one at a time. Next, gradually pour the sugar into the butter.

Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.

Cream together butter, cream cheese, and shortening.

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With an electric mixer, beat butter and cream cheese until smooth. Sift together the flour and salt and set aside. Scrape the bowl down and add the vanilla extract followed by one egg at a time.

Judul: Pound Cake With Cream Cheese
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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