Recipe For Chocolate Cream Pie

Recipe For Chocolate Cream Pie. Filling In a saucepan, stir together the sugar, cocoa, flour, and salt. Chocolate Pie Filling In a medium saucepan, stir together sugar and cornstarch.

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There's no better match for our tender, flaky pie crust than a chocolate cream filling. When cool, pour the filling into the pie crust. Place a piece of parchment paper into the pie crust and fill with dried beans or pie weights.

Remove the saucepan from the heat.

Add the chocolate and butter and whisk until melted and smooth.

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Add the butter, chocolate, and vanilla. Add the sugar and vanilla extract. Place the chocolate wafers in the bowl of a food processor, and pulse until finely ground.

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Sean Lightfoot

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