Recipe For Chocolate Frosting

Recipe For Chocolate Frosting. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder.

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Heat the milk in the microwave or on the stove top, do not let it boil. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Add the milk to the butter mixture a couple of teaspoons at a time.

Combine butter, milk and sugar in a small saucepan.

Notes If your frosting is too thick, slowly add in milk little by little to get the consistency you want.

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Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Add another cup of sugar and. If frosting becomes too thin, beat in a small amount of.

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Sean Lightfoot

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