Recipe For Chocolate Ganache. Bring cream to a boil in a saucepan over medium-high heat. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen.
Chocolate Ganache | KeepRecipes: Your Universal Recipe Box (Carlos Welch) Put the chocolate in a large mixing bowl. Whisk until the mixture becomes dark and thick. For the best tasting ganache, I recommend using semi-sweet chocolate.
Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.
To thaw, leave overnight in the fridge.
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Increase heat slightly and using a whisk, stir constantly, but gently. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Add salt and vanilla and whisk everything together until it's smooth.
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