Recipes For Butter Cake

Recipes For Butter Cake. Sift together the flour, salt, and baking powder. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt.

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Add the eggs into the butter and sugar batter. Add the milk and mix again until the mixture is homogenous and curd-like. Pour the glaze over the cake in the pan.

For topping, in a large bowl, beat cream cheese and eggs until smooth.

Add one egg at a time.

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Line bottom with parchment or wax paper, or dust lightly with flour. In the bowl of a stand mixer, beat sugar and butter until creamy. Cream the butter and sugar in a bowl with an electric mixer until light and fluffy.

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