Recipe For Funnel Cake. In a large bowl, beat eggs. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
Traditional Funnel Cakes Recipe | Taste of Home (Maurice Maldonado) Take your fryer or skillet and pour in enough oil for the cakes to fry in. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
Slowly whisk dry ingredients into wet ingredients.
Once they aremixed; add sugar, baking powder, salt and mix again.
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Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings! Combine flour and baking powder; beat into egg mixture until smooth. Add to egg mixture; beat smooth.
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