Sour Cream Coffee Cake
Sour Cream Coffee Cake. The sweet, tender crumb of a sour cream coffee cake is undeniably moist and delicious. Stop the mixer when *just combined*.
Sprinkle half the crumbles and half the blueberries over batter in baking dish. In a small bowl, whisk together sour cream and baking soda. Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined.
Combine filling ingredients; sprinkle into well.
Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt. Lower the speed on the mixer, add ⅓ of the dry ingredients. To begin, make the cinnamon-walnut swirl.
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot
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