Strawberry Short Cake Recipe
Strawberry Short Cake Recipe. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. Make a well in the center and add the beaten egg and milk.
In a bowl, combine the flour, baking powder, and salt. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, granulated sugar, and salt. Combine the strawberries, sugar, and lemon juice in a large bowl and toss to combine.
Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor.
Combine the strawberries, sugar, and lemon juice in a large bowl and toss to combine.
Using a pastry blender or two knives, cut the butter into the flour mixture until. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Remove shortcake from pan and place on a rack to cool slightly.
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Sean Lightfoot
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