Vegan Chocolate Chip Cookie

Vegan Chocolate Chip Cookie. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth. Lightly grease two baking sheets, or line them with parchment.

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Sift in the flour and baking soda and fold it into the wet mixture using a spatula just until combined (do not over-mix). In a large bowl, beat together the oil and sugars until well combined and smooth. In the meantime, add the flaxseed meal and water to a medium bowl and mix until uniform.

Line two baking sheets with parchment paper.

Then you can transfer them into a freezer safe bag.

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In a large bowl, combine the coconut sugar, regular sugar, oil and water. Stir to form a cookie dough. Line a large baking sheet with parchment paper; set aside.

Judul: Vegan Chocolate Chip Cookie
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Sean Lightfoot

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