Sour Cream Pound Cake

Sour Cream Pound Cake. Gradually add sugar, beating at medium speed until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy.

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Scrape down sides and bottom of pan. Stir in sour cream and vanilla extract. Generously grease and flour a Bundt pan.

Using a mixer, cream together the butter and sugar.

Pour mixture into a oiled/floured bundt pan.

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Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined. Stir in sour cream and vanilla extract. In a medium bowl, mix together all-purpose flour, baking soda, and salt.

Judul: Sour Cream Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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